Gastric ulcers can be found in horses of any age, from foals to veterans. ... read more
High Quality Micronized Barley
Optimisation of starch gelatinisation improves digestible energy of barley across species.
Nutritional Benefit-Gelatinised starch has significantly greater susceptibility to amylase degradation than raw starch; gelatinised starch disappears at an increased rate from the rumen - both as bypass carbohydrate and due to microbial utilisation; ileal digestibility is greater then raw starch, across species, and less starch is available for hind gut fermentation.